The Freemasons Arms in Nosterfield, North Yorkshire, acclaimed for being a traditional village pub that serves high quality innovative food and not a restaurant that serves beer.

The extensive menus and specials chalk boards offer everything from pub classics with a twist to Chef’s own signature dishes, using exceptional locally sourced ingredients, all served by a friendly front of house team.

The Freemasons Arms, a free house offering locally brewed ales from Theakston and Pennine, Timothy Taylors, along with all the usual draughts, spirits, and wines found in a quality drinking establishment.


A place to relax, unwind and enjoy the moment..